MAIN KITCHEN
Note: This kitchen is not certified for commercial food preparation.
Fees to use the kitchen are in addition to the rental cost.
Preparation $100.00
Required to meet with Hospitality Team Representative for instruction on Policies and Procedures. Paper products only, please no styrofoam.
Equipment includes: double oven, induction cook top, dishwasher, industrial refrigerator, microwave
Staging only $ 50.00
Catered refreshments with use of industrial size refrigerator and microwave. Paper products only. Environmental friendly policy -
RENTER IS RESPONSIBLE FOR CLEAN UP AND
RETURN OF ITEMS TO PROPER STORAGE.