MAIN KITCHEN

Note: This kitchen is not certified for commercial food preparation.

Fees to use the kitchen are in addition to the rental cost.


Preparation     $100.00

Required to meet with Hospitality Team Representative for instruction on Policies and Procedures. Paper products only, please no styrofoam.

Equipment includes: double oven, induction cook top, dishwasher, industrial refrigerator, microwave


Staging only   $ 50.00

Catered refreshments with use of industrial size refrigerator and microwave. Paper products only. Environmental friendly policy - please no Styrofoam.


RENTER IS RESPONSIBLE FOR CLEAN UP AND

RETURN OF ITEMS TO PROPER STORAGE.